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History
Mar 21, 2024 by Ruby Beil (rbeil)
Viewing outcome relationships between
SAGR 114 - INTRODUCTION TO SUSTAINABLE AGRICULTURE
and
145 - Sustainable Agriculture
Last approved:
Thu, 21 Mar 2024 19:08:26 GMT
Last edit:
Tue, 27 Feb 2024 18:28:33 GMT
Program Code
145 - Sustainable Agriculture
Course Code
SAGR 114 - INTRODUCTION TO SUSTAINABLE AGRICULTURE
Learning Outcomes Relationships
PLO 1: Demonstrate knowledge of techniques, tools and technical skills, needed in farm production and farm management, including those needed to qualify for applicable industry credentials.
CLO 1: Discuss sustainable agriculture innovations addressing environmental, economic, and social justice issues associated with 20th Century conventional agriculture.
CLO 2: Explain how life’s principles can be applied on the farm through the lens of biomimicry.
CLO 3: Identify examples of economic, social, and environmental sustainability and strategies for increasing long-term sustainability at a variety of local farms, community organizations, and related businesses.
CLO 4: Perform community service that contributes to the advancement of sustainable agriculture
CLO 5: Value the diversity of sustainable approaches on the farm, and make appropriate connections to one’s personal lifestyle and career goals.
CLO 6: Communicate increased awareness of personal responsibility in achieving academic and career goals.
PLO 2: Apply systems thinking to the study of interactions between food, land, human health, and ecosystem services.
CLO 3: Identify examples of economic, social, and environmental sustainability and strategies for increasing long-term sustainability at a variety of local farms, community organizations, and related businesses.
PLO 3: Recognize the global diversity of cultural connections between food systems, agricultural practices, and efforts to improve human health, society, and the environment.
CLO 3: Identify examples of economic, social, and environmental sustainability and strategies for increasing long-term sustainability at a variety of local farms, community organizations, and related businesses.
CLO 5: Value the diversity of sustainable approaches on the farm, and make appropriate connections to one’s personal lifestyle and career goals.
PLO 4: Work productively and collaboratively in an agricultural environment, as an individual, a member of a problem-solving team, and a social network builder within the farming community.
CLO 4: Perform community service that contributes to the advancement of sustainable agriculture
PLO 5: Communicate effectively with co-workers, customers and others in a way that demonstrates a high standard of professional ethics, attitudes, and values.
CLO 4: Perform community service that contributes to the advancement of sustainable agriculture
CLO 5: Value the diversity of sustainable approaches on the farm, and make appropriate connections to one’s personal lifestyle and career goals.
PLO 6: Contribute to the production, distribution and marketing of locally grown produce.
CLO 4: Perform community service that contributes to the advancement of sustainable agriculture
Key: 1049