Learning Outcomes Relationships

PLO 1: Demonstrate knowledge of techniques, tools and technical skills, needed in farm production and farm management, including those needed to qualify for applicable industry credentials.

CLO 1: Evaluate the advantages and disadvantages of various plant propagation and food production methods as they relate to sustainable agriculture
CLO 2: Describe crop layout systems that maximize the efficacy of sustainable systems used in the Spring to minimize environmental impact and promote soil conservation and biodiversity
CLO 3: Develop strategies for product marketing.
CLO 4: Research a crop family or plant study for collective class database
CLO 5: Perform pre-planting soil preparation and sustainable production practices
CLO 6: Perform accurate record keeping of raised bed management practices.
CLO 7: Communicate effectively with market managers and customers.

PLO 2: Apply systems thinking to the study of interactions between food, land, human health, and ecosystem services.

CLO 2: Describe crop layout systems that maximize the efficacy of sustainable systems used in the Spring to minimize environmental impact and promote soil conservation and biodiversity

PLO 4: Work productively and collaboratively in an agricultural environment, as an individual, a member of a problem-solving team, and a social network builder within the farming community.

CLO 5: Perform pre-planting soil preparation and sustainable production practices
CLO 6: Perform accurate record keeping of raised bed management practices.
CLO 7: Communicate effectively with market managers and customers.

PLO 5: Communicate effectively with co-workers, customers and others in a way that demonstrates a high standard of professional ethics, attitudes, and values.

CLO 5: Perform pre-planting soil preparation and sustainable production practices
CLO 6: Perform accurate record keeping of raised bed management practices.
CLO 7: Communicate effectively with market managers and customers.

PLO 6: Contribute to the production, distribution and marketing of locally grown produce.

CLO 3: Develop strategies for product marketing.
CLO 5: Perform pre-planting soil preparation and sustainable production practices
CLO 6: Perform accurate record keeping of raised bed management practices.
CLO 7: Communicate effectively with market managers and customers.

PLO 7: Apply entrepreneurial knowledge and skills to develop agricultural enterprises and market new products and services within the local food economy.

History