- PLO 3: Recognize the global diversity of cultural connections between food systems, agricultural practices, and efforts to improve human health, society, and the environment.
- CLO 6: Recognize the domestic and global impact for funding of entrepreneurship in society.
- PLO 7: Apply entrepreneurial knowledge and skills to develop agricultural enterprises and market new products and services within the local food economy.
- CLO 2: Define the entrepreneurial process by determining feasibility of the concept for a new venture.
- CLO 3: Explain the economic impact of entrepreneurship by identifying various sources of funding a new venture.
- CLO 4: Identify marketing issues and strategies that relate to entrepreneurial firms and define growth strategies for new ventures.
- CLO 5: Propose various techniques for generating and applying entrepreneurial inspiration.