Preview Workflow

Viewing outcome relationships between ENTR 200 - ENTREPRENEURSHIP and 145 - Sustainable Agriculture

Last approved: Thu, 21 Mar 2024 17:56:48 GMT

Last edit: Tue, 27 Feb 2024 18:30:25 GMT

145 - Sustainable Agriculture
  • PLO 3: Recognize the global diversity of cultural connections between food systems, agricultural practices, and efforts to improve human health, society, and the environment.
    • CLO 6: Recognize the domestic and global impact for funding of entrepreneurship in society.
  • PLO 7: Apply entrepreneurial knowledge and skills to develop agricultural enterprises and market new products and services within the local food economy.
    • CLO 2: Define the entrepreneurial process by determining feasibility of the concept for a new venture.
    • CLO 3: Explain the economic impact of entrepreneurship by identifying various sources of funding a new venture.
    • CLO 4: Identify marketing issues and strategies that relate to entrepreneurial firms and define growth strategies for new ventures.
    • CLO 5: Propose various techniques for generating and applying entrepreneurial inspiration.
Key: 1059