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Viewing outcome relationships between SAGR 115G - FOOD SYSTEMS, SOCIETY AND GLOBAL HEALTH and 145 - Sustainable Agriculture

Last approved: Thu, 21 Mar 2024 19:08:38 GMT

Last edit: Tue, 27 Feb 2024 18:31:58 GMT

145 - Sustainable Agriculture
SAGR 115G - FOOD SYSTEMS, SOCIETY AND GLOBAL HEALTH
  • PLO 1: Demonstrate knowledge of techniques, tools and technical skills, needed in farm production and farm management, including those needed to qualify for applicable industry credentials.
    • CLO 4: Describe methods and strategies for food processing, preservation, distribution, marketing, and labeling.
  • PLO 2: Apply systems thinking to the study of interactions between food, land, human health, and ecosystem services.
    • CLO 1: Analyze food system components at three different scales: local, national, and global.
    • CLO 2: Recognize diverse cultural connections to food, health, and nutrition.
    • CLO 5: Appreciate the impact various food systems have upon human well-being.
  • PLO 3: Recognize the global diversity of cultural connections between food systems, agricultural practices, and efforts to improve human health, society, and the environment.
    • CLO 2: Recognize diverse cultural connections to food, health, and nutrition.
    • CLO 3: Discuss current global issues of food security, food justice, and food sovereignty.
    • CLO 5: Appreciate the impact various food systems have upon human well-being.
  • PLO 5: Communicate effectively with co-workers, customers and others in a way that demonstrates a high standard of professional ethics, attitudes, and values.
    • CLO 3: Discuss current global issues of food security, food justice, and food sovereignty.
Key: 1066