Learning Outcomes Relationships

PLO 1: Demonstrate knowledge of techniques, tools and technical skills, needed in farm production and farm management, including those needed to qualify for applicable industry credentials.

CLO 1: Summarize the fundamentals of plant biology including anatomy, nomenclature, growth responses, genetics, nutrition, and health.
CLO 2: Characterize crop production in the United States emphasizing soil-based systems and including hydroponics.
CLO 3: Characterize microbial, insect, vertebrate, and plant pests and their impacts on plant growth and production.
CLO 4: Review the impacts of plant and soil applications (fertilizers, herbicides, pesticides) on plant growth and production.
CLO 5: Review the environmental impacts of water management including water chemistry, watershed resources, and water quality measurement.
CLO 6: Practice test-taking strategies to prepare for the completion of the BASF exam.

History