- PLO 1: Demonstrate knowledge of techniques, tools and technical skills, needed in farm production and farm management, including those needed to qualify for applicable industry credentials.
- CLO 3: Explain the major components of an agribusiness firm with respect to finance, marketing, and management
- CLO 4: Interpret the supply chain management of operating an agribusiness firm with respect to budgeting, financing, successful negotiations, bidding, contracting, inventory control and adequate cash flows
- CLO 5: Explain the interrelationship of a business plan and an effective human resource management plan
- CLO 6: Design a comprehensive sustainable business plan for an existing or beginning farm or agribusiness.
- PLO 4: Apply entrepreneurial knowledge and skills to develop agricultural enterprises and market new products and services within the local food economy.
- CLO 1: Describe the history of farming, cooperatives, and agribusiness in America.
- CLO 2: Compare and contrast the characteristics of agribusiness firms by structure, common organizational strategies, business type and size.
- CLO 3: Explain the major components of an agribusiness firm with respect to finance, marketing, and management
- CLO 4: Interpret the supply chain management of operating an agribusiness firm with respect to budgeting, financing, successful negotiations, bidding, contracting, inventory control and adequate cash flows
- CLO 5: Explain the interrelationship of a business plan and an effective human resource management plan
- CLO 6: Design a comprehensive sustainable business plan for an existing or beginning farm or agribusiness.
- CLO 7: Justify the environmental, social, and economic values associated with sustainable businesses.