- PLO 1: Demonstrate knowledge of techniques, tools and technical skills, needed in farm production and farm management, including those needed to qualify for applicable industry credentials.
- CLO 1: Evaluate the advantages and disadvantages of various plant propagation and food production methods as they relate to sustainable agriculture
- CLO 2: Describe crop layout systems that maximize the efficacy of sustainable systems used in the Spring to minimize environmental impact and promote soil conservation and biodiversity
- CLO 3: Develop strategies for product marketing.
- CLO 4: Research a crop family or plant study for collective class database
- CLO 5: Perform pre-planting soil preparation and sustainable production practices
- CLO 6: Perform accurate record keeping of raised bed management practices.
- CLO 7: Communicate effectively with market managers and customers.
- PLO 2: Work productively and collaboratively in an agricultural environment, as an individual, a member of a problem-solving team, and a social network builder within the farming community.
- CLO 5: Perform pre-planting soil preparation and sustainable production practices
- CLO 6: Perform accurate record keeping of raised bed management practices.
- CLO 7: Communicate effectively with market managers and customers.
- PLO 3: Contribute to the production, distribution and marketing of locally grown produce.
- CLO 3: Develop strategies for product marketing.
- CLO 5: Perform pre-planting soil preparation and sustainable production practices
- CLO 6: Perform accurate record keeping of raised bed management practices.
- CLO 7: Communicate effectively with market managers and customers.
- PLO 4: Apply entrepreneurial knowledge and skills to develop agricultural enterprises and market new products and services within the local food economy.
- CLO 3: Develop strategies for product marketing.
- CLO 7: Communicate effectively with market managers and customers.