Learning Outcomes Relationships

PLO 1: Demonstrate knowledge of techniques, tools and technical skills, needed in farm production and farm management, including those needed to qualify for applicable industry credentials.

CLO 1: Discuss sustainable agriculture innovations addressing environmental, economic, and social justice issues associated with 20th Century conventional agriculture.
CLO 2: Explain how life’s principles can be applied on the farm through the lens of biomimicry.
CLO 3: Identify examples of economic, social, and environmental sustainability and strategies for increasing long-term sustainability at a variety of local farms, community organizations, and related businesses.
CLO 4: Perform community service that contributes to the advancement of sustainable agriculture
CLO 5: Value the diversity of sustainable approaches on the farm, and make appropriate connections to one’s personal lifestyle and career goals.
CLO 6: Communicate increased awareness of personal responsibility in achieving academic and career goals.

PLO 2: Work productively and collaboratively in an agricultural environment, as an individual, a member of a problem-solving team, and a social network builder within the farming community.

CLO 4: Perform community service that contributes to the advancement of sustainable agriculture

PLO 3: Contribute to the production, distribution and marketing of locally grown produce.

CLO 4: Perform community service that contributes to the advancement of sustainable agriculture

PLO 4: Apply systems thinking to the study of interactions between food, land, human health, and ecosystem services.

CLO 3: Identify examples of economic, social, and environmental sustainability and strategies for increasing long-term sustainability at a variety of local farms, community organizations, and related businesses.

History