Program Code

154 - Health & Wellness Coaching & Promotion

Course Code

HLED 181 - NUTRITION AND WEIGHT MANAGEMENT STRATEGIES

Learning Outcomes Relationships

PLO 3: Identifies evidence-based health promotion, disease prevention and lifestyle medicine recommendations provided by public health groups such as the Centers for Disease Control (CDC) and National Institutes of Health (NIH) as it relates to the following competencies: health promotion and disease prevention; chronic disease; health behaviors; social and behavioral risk factors.

CLO 4: Analyze the Nutrition Facts on the food label.
CLO 5: Examine the nutrients and their effects on the body’s response to physical activity.

History