Program Code

105 - Hospitality and Tourism Management - Hospitality

Course Code

TRSM 112 - INTRODUCTION TO THE HOSPITALITY INDUSTRY

Learning Outcomes Relationships

PLO 1: Demonstrate comprehension of fundamental concepts, principles and practices in hospitality and the inter-relationship to various business environments\n

CLO 1: Summarize the unique nature of the hospitality industry as it relates to Tourism industry.
CLO 2: Identify the various components of the hospitality industry and compare their operational and managerial aspects.
CLO 3: Distinguish a hospitality revenue center from its cost centers.
CLO 4: Evaluate career opportunities in hospitality and the skills necessary for employment.

History