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Viewing outcome relationships between TRSM 119 - TECHNOLOGY IN THE HOSPITALITY INDUSTRY and 105 - Hospitality and Tourism Management - Hospitality

Last approved: Thu, 21 Mar 2024 19:17:58 GMT

Last edit: Sat, 10 Feb 2024 00:45:51 GMT

105 - Hospitality and Tourism Management - Hospitality
TRSM 119 - TECHNOLOGY IN THE HOSPITALITY INDUSTRY
  • PLO 1: Demonstrate comprehension of fundamental concepts, principles and practices in hospitality and the inter-relationship to various business environments\n
    • CLO 1: Identify technology systems used in hospitality operations and the features of the major components of a computer system.
    • CLO 3: Compare the function of common PMS interfaces.
    • CLO 5: Weigh alternatives of the precautions that should be taken to minimize the various security threats to technology systems.
  • PLO 2: Develop effective communication and collaboration processes through verbal, written and digital media using critical thinking and problem solving skills while maintaining ethical standards\n
    • CLO 2: Describe the methods in which technology is used to process reservations, manage rooms, and maintain guest accounts.
    • CLO 4: Outline the functions and use of food and beverage management applications.
    • CLO 6: Apply revenue management principles using a computer simulation.
    • CLO 7: Use a computer simulation to choose technology systems for hospitality settings.
Key: 940