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Viewing outcome relationships between TRSM 124 - CONFERENCE, MEETING AND EVENT PLANNING and 105 - Hospitality and Tourism Management - Hospitality

Last approved: Thu, 21 Mar 2024 19:19:08 GMT

Last edit: Sat, 10 Feb 2024 00:47:10 GMT

105 - Hospitality and Tourism Management - Hospitality
  • PLO 1: Demonstrate comprehension of fundamental concepts, principles and practices in hospitality and the inter-relationship to various business environments\n
    • CLO 1: Define the various types of meetings, conventions and events.
    • CLO 2: Identify the types of function rooms and the different room set-ups that meet the needs of the client group.
    • CLO 3: Summarize the various accounting procedures used in identifying revenue and expense.
    • CLO 4: Relate the importance of exhibits and trades shows to a meeting and convention.
    • CLO 6: Categorize security and guest safety issues.
  • PLO 2: Develop effective communication and collaboration processes through verbal, written and digital media using critical thinking and problem solving skills while maintaining ethical standards\n
    • CLO 5: Outline the needs of the client group including food, beverage, audio visual and guestroom requirements.
    • CLO 10: Arrange an event which will include developing a promotion mix using a multi-media program.
  • PLO 3: Recognize and value cultural diversity, locally and globally, among colleagues, customers, suppliers and all stakeholders
    • CLO 9: Design a guest and children's program for a simulated event using online resources.
  • PLO 4: Practice professional behavior working as a productive member of a team
    • CLO 7: Maintain professional and ethical behavior and be able to solve problems.
    • CLO 8: Act professionally in a group setting and use an objective approach to problem solving in hosting a community event.
Key: 947