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Viewing outcome relationships between TRSM 287 - WORK BASED LEARNING I - TRSM and 105 - Hospitality and Tourism Management - Hospitality

Last approved: Thu, 21 Mar 2024 19:20:52 GMT

Last edit: Sat, 10 Feb 2024 01:00:12 GMT

105 - Hospitality and Tourism Management - Hospitality
TRSM 287 - WORK BASED LEARNING I - TRSM
  • PLO 1: Demonstrate comprehension of fundamental concepts, principles and practices in hospitality and the inter-relationship to various business environments\n
    • CLO 2: Demonstrate an understanding of how theoretical learning is related to practical work.
    • CLO 5: Identify sources of information needed to plan future learning or career.
  • PLO 4: Practice professional behavior working as a productive member of a team
    • CLO 1: Perform technical skills required for entry level employment in the workplace.
    • CLO 3: Meet normal workplace expectations of attendance, punctuality, dress, and behavior.
    • CLO 4: Demonstrate ability to understand workplace environment and work cordially with supervisor.
    • CLO 6: Begin making a network of professional contacts.
    • CLO 7: Perceive this course as a formal and integral part of a college education.
Key: 956