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Viewing outcome relationships between 3046 and 105 - Hospitality and Tourism Management - Hospitality

Last approved: Thu, 21 Mar 2024 19:20:45 GMT

Last edit: Sat, 10 Feb 2024 01:03:14 GMT

105 - Hospitality and Tourism Management - Hospitality
  • PLO 1: Demonstrate comprehension of fundamental concepts, principles and practices in hospitality and the inter-relationship to various business environments\n
    • CLO 1: Identify personal goals for the work experience.
    • CLO 2: Outline steps in preparing for job search and interview.
  • PLO 2: Develop effective communication and collaboration processes through verbal, written and digital media using critical thinking and problem solving skills while maintaining ethical standards\n
    • CLO 3: Relate how professionalism and ethics are evident in the work setting.
    • CLO 7: Set up a professional portfolio using a template.
  • PLO 4: Practice professional behavior working as a productive member of a team
    • CLO 4: Follow employer customs and practices in the work setting.
    • CLO 5: Believe in one’s ability to perform the job.
    • CLO 6: Show mature attitude to make sound professional and personal decisions.
Key: 957