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Viewing outcome relationships between 3010 and 105 - Hospitality and Tourism Management - Hospitality

Last approved: Thu, 21 Mar 2024 19:17:29 GMT

Last edit: Sat, 10 Feb 2024 01:16:40 GMT

105 - Hospitality and Tourism Management - Hospitality
  • PLO 1: Demonstrate comprehension of fundamental concepts, principles and practices in hospitality and the inter-relationship to various business environments\n
    • CLO 1: Identify travelers’ expectations and motivations in destination selection.
    • CLO 2: Distinguish the contribution of the various industry segments.
    • CLO 3: Summarize the career opportunities in the industry and the skills required.
    • CLO 4: Interpret industry codes.
    • CLO 8: Read maps accurately.
  • PLO 2: Develop effective communication and collaboration processes through verbal, written and digital media using critical thinking and problem solving skills while maintaining ethical standards\n
    • CLO 7: Use a computer to create a travel itinerary.
  • PLO 3: Recognize and value cultural diversity, locally and globally, among colleagues, customers, suppliers and all stakeholders
    • CLO 5: Propose methods of cultural awareness.
    • CLO 6: Consider a specific market when designing a travel itinerary.
Key: 958