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Viewing outcome relationships between 3043 and 105 - Hospitality and Tourism Management - Hospitality

Last approved: Thu, 21 Mar 2024 19:20:27 GMT

Last edit: Sat, 10 Feb 2024 01:20:00 GMT

105 - Hospitality and Tourism Management - Hospitality
  • PLO 1: Demonstrate comprehension of fundamental concepts, principles and practices in hospitality and the inter-relationship to various business environments\n
    • CLO 1: Identify the variety of cruise ships and tours available.
    • CLO 2: Describe the layout of a cruise ship and the services offered.
    • CLO 3: Summarize the cruise experience from booking to debarkation.
    • CLO 4: Summarize the tour experience from booking through departure and arrival.
    • CLO 5: Compare the ports of call on cruise itineraries and popular tour destinations.
    • CLO 6: Contrast the marketing strategies of the cruise product and the tour product.
  • PLO 2: Develop effective communication and collaboration processes through verbal, written and digital media using critical thinking and problem solving skills while maintaining ethical standards\n
    • CLO 8: Solve problems encountered during the tour experience in order to deliver a memorable experience to all guests.
    • CLO 9: Design a tour for the local community using multi-media.
  • PLO 3: Recognize and value cultural diversity, locally and globally, among colleagues, customers, suppliers and all stakeholders
    • CLO 7: Classify individual and cultural differences that guests will contribute to the overall travel experience.
Key: 960