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Viewing outcome relationships between 3044 and 105 - Hospitality and Tourism Management - Hospitality

Last approved: Thu, 21 Mar 2024 19:20:34 GMT

Last edit: Sat, 10 Feb 2024 01:21:55 GMT

105 - Hospitality and Tourism Management - Hospitality
  • PLO 1: Demonstrate comprehension of fundamental concepts, principles and practices in hospitality and the inter-relationship to various business environments\n
    • CLO 1: Describe the economic, political and cultural environment.
    • CLO 2: Outline the history of the country.
    • CLO 3: Identify major tourist attractions.
  • PLO 2: Develop effective communication and collaboration processes through verbal, written and digital media using critical thinking and problem solving skills while maintaining ethical standards\n
    • CLO 8: Compose a list of travel tips for the destination using a computer and the Internet.
  • PLO 3: Recognize and value cultural diversity, locally and globally, among colleagues, customers, suppliers and all stakeholders
    • CLO 4: Analyze target markets and the appeal of the destination to these markets.
    • CLO 5: Appraise the infrastructure and ease of travel through the country for tourists.
  • PLO 4: Practice professional behavior working as a productive member of a team
    • CLO 6: Integrate classroom learning with field study experience by preparing for the trip and being an active participant.
    • CLO 7: Act in accordance with the culture and customs of the country of travel.
Key: 961