Learning Outcomes Relationships

PLO 1: Demonstrate the knowledge and skills necessary to effectively function in a variety of positions and companies within a diverse and global hospitality industry

CLO 1: Summarize the unique nature of the hospitality industry as it relates to Tourism industry.
CLO 2: Identify the various components of the hospitality industry and compare their operational and managerial aspects.
CLO 3: Distinguish a hospitality revenue center from its cost centers.
CLO 5: Solve problems encountered by management in a hospitality setting.
CLO 6: Judge the ethical issues that may arise in the hospitality setting.
CLO 7: Use a computer to research various management, marketing, and human resource issues in hospitality businesses.

PLO 2: Evaluate personal and professional goals relative to career choices available in the hospitality industry

CLO 4: Evaluate career opportunities in hospitality and the skills necessary for employment.

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