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Viewing outcome relationships between TRSM 112 - INTRODUCTION TO THE HOSPITALITY INDUSTRY and 104 - Hospitality Operations

Last approved: Wed, 27 Mar 2024 13:47:27 GMT

Last edit: Wed, 27 Mar 2024 13:47:25 GMT

104 - Hospitality Operations
  • PLO 1: Demonstrate the knowledge and skills necessary to effectively function in a variety of positions and companies within a diverse and global hospitality industry
    • CLO 1: Summarize the unique nature of the hospitality industry as it relates to Tourism industry.
    • CLO 2: Identify the various components of the hospitality industry and compare their operational and managerial aspects.
    • CLO 3: Distinguish a hospitality revenue center from its cost centers.
    • CLO 5: Solve problems encountered by management in a hospitality setting.
    • CLO 6: Judge the ethical issues that may arise in the hospitality setting.
    • CLO 7: Use a computer to research various management, marketing, and human resource issues in hospitality businesses.
  • PLO 2: Evaluate personal and professional goals relative to career choices available in the hospitality industry
    • CLO 4: Evaluate career opportunities in hospitality and the skills necessary for employment.
Key: 966