Learning Outcomes Relationships

PLO 1: Demonstrate the knowledge and skills necessary to effectively function in a variety of positions and companies within a diverse and global hospitality industry

CLO 1: Identify technology systems used in hospitality operations and the features of the major components of a computer system.
CLO 2: Describe the methods in which technology is used to process reservations, manage rooms, and maintain guest accounts.
CLO 3: Compare the function of common PMS interfaces.
CLO 4: Outline the functions and use of food and beverage management applications.
CLO 5: Weigh alternatives of the precautions that should be taken to minimize the various security threats to technology systems.
CLO 6: Apply revenue management principles using a computer simulation.
CLO 7: Use a computer simulation to choose technology systems for hospitality settings.

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