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Viewing outcome relationships between TRSM 119 - TECHNOLOGY IN THE HOSPITALITY INDUSTRY and 104 - Hospitality Operations

Last approved: Wed, 27 Mar 2024 13:47:36 GMT

Last edit: Wed, 27 Mar 2024 13:47:34 GMT

104 - Hospitality Operations
  • PLO 1: Demonstrate the knowledge and skills necessary to effectively function in a variety of positions and companies within a diverse and global hospitality industry
    • CLO 1: Identify technology systems used in hospitality operations and the features of the major components of a computer system.
    • CLO 2: Describe the methods in which technology is used to process reservations, manage rooms, and maintain guest accounts.
    • CLO 3: Compare the function of common PMS interfaces.
    • CLO 4: Outline the functions and use of food and beverage management applications.
    • CLO 5: Weigh alternatives of the precautions that should be taken to minimize the various security threats to technology systems.
    • CLO 6: Apply revenue management principles using a computer simulation.
    • CLO 7: Use a computer simulation to choose technology systems for hospitality settings.
Key: 967