Guest Services in Hospitality, Certificate of Completion
Non-Pell Eligible (Students may not use Pell funding for this certificate. Grants may be available. See your advisor.)
Curriculum Code #C008
Effective May 2024
The guest services in hospitality certificate of completion will provide students with some broad knowledge related to a growing field. Guest service positions are found in most areas of hospitality and tourism. This certificate of completion may be applied to fulfill partial requirements in the hospitality and tourism management major for the associate of applied business degree.
| Preferred Sequence | ||
|---|---|---|
| Semester I | Hours | |
| TRSM 112 | INTRODUCTION TO THE HOSPITALITY INDUSTRY | 3 |
| TRSM 118 | FOOD SAFETY AND SANITATION | 2 |
| TRSM 121 | FRONT OFFICE OPERATIONS | 2 |
| Hours | 7 | |
| Total Hours | 7 | |
Note: A certificate of completion will be awarded by the American Hotel & Lodging Educational Institute upon successful completion of the comprehensive final exam for TRSM 112 and for TRSM 121.
Individuals can earn the ServSafe Food Protection Manager Certification upon successful completion of TRSM 118.
Credit for Prior Learning (PLA) options may be available for your program. For more information, please visit our website: www.lorainccc.edu/PLA