Culinary Arts - Kitchen Essentials, One-Year Technical Certificate
Curriculum Code #4034
Effective May 2019
The one year technical certificate in culinary arts prepares the certificate holder with the basic foundational skills required to pursue additional education in culinary arts or for entry-level employment in various types of restaurants and food businesses. Students will learn a variety of basic cooking and baking techniques through hands-on instruction. Lorain County Community College has articulation agreements with colleges and universities including programs offered by Lorain County Community College's University Partnership.
|BIOG 153||BASIC HUMAN NUTRITION||3|
|CULN 157||FUNDAMENTALS OF FOOD SERVICE PRODUCTION 2||3|
|CULN 175||PURCHASING AND PRODUCT IDENTIFICATION||3|
|MTHM 150 |
or MTHM 158
|THE ART OF MATHEMATICAL THINKING |
or QUANTITATIVE REASONING
|SDEV 101||COLLEGE 101||1|
|TRSM 118||FOOD SAFETY AND SANITATION 1||2|
|CULN 152||ESSENTIALS OF DINING ROOM SERVICE||3|
|CULN 154||INTRODUCTION TO BAKING AND PASTRY 3||3|
|CULN 160||FOODSERVICE OPERATIONS AND CAREER MANAGEMENT 3||3|
|CULN 165||ADVANCED FOOD SERVICE PRODUCTION 3||3|
|ENGL 161||COLLEGE COMPOSITION I||3|
ServSafe® Food Protection Manager Prep.
National Restaurant Association of the American Culinary Federation Certification Prep.
Indicates that this course has a prerequisite.
For information about admissions, enrollment, transfer, graduation and other general questions, please contact your advising team.