Hospitality and Tourism Management - Hospitality, Associate of Applied Business
Curriculum Code #0101
Effective May 2017
According to the U.S. Travel Association, travel is the seventh largest industry in terms of employment. Job growth is predicted to continue with one in every nine new jobs created being found in this industry. In order to meet the need for trained professionals to work in this exciting and fast-paced field, LCCC offers a two-year associate of applied business degree in hospitality and tourism management. A concentration in hospitality, travel or culinary arts provides students the opportunity to select a program of study in their area of interest. Dynamic coursework coupled with a practicum or work based learning will provide the student with the skills necessary to enter a variety of sectors in this industry. Students must check with each individual institution for transferability of this program. Lorain County Community College has articulation agreements with colleges and universities including programs offered by Lorain County Community College’s University Partnership.
|CISS 121||MICROCOMPUTER APPLICATIONS I||3|
|ENGL 161||COLLEGE COMPOSITION I||3|
|SDEV 101||COLLEGE 101 1||1|
|TRSM 112||INTRO TO THE HOSPITALITY INDUSTRY 2,3||3|
|TRSM 118||FOOD SAFETY AND SANITATION||2|
|TRSM 119||TECHNOLOGY IN THE HOSPITALITY INDUSTRY 3,4||2|
|TRSM 126||HOSPITALITY AND TOURISM MANAGEMENT CAREER EXPLORATION||1|
|ENGL 162||COLLEGE COMPOSITION II 5||3|
|MKRG 113||PRINCIPLES OF SALESMANSHIP||3|
or MTHM 158
|COLLEGE MATHEMATICS 5
or QUANTITATIVE REASONING
|TRSM 120||HOUSEKEEPING OPERATIONS 2,3,4||2|
|TRSM 121||FRONT OFFICE OPERATIONS 2,3,4||2|
|TRSM 124||CONFERENCE, MEETING AND EVENT PLANNING||3|
|ACTG 151||ACCOUNTING I - FINANCIAL 2,3||4|
or BADM 161
|HOSPITALITY LAW 3,4
or BUSINESS LAW I
|MKRG 211||APPLIED MARKETING ESSENTIALS 3||3|
|Arts and Humanities Elective||3|
|Social Science Elective||3|
|MKRG 221||CONSUMER BEHAVIOR 5||3|
|MKRG 247||SERVICES MARKETING 5||3|
|TRSM 226||HOSPITALITY SUPERVISION 2,3,4,5||2|
|TRSM 228||FOOD AND BEVERAGE MANAGEMENT 2,3,5||2|
or TRSM 285
|WORK BASED LEARNING I - TRSM 5,6
or HOSPITALITY AND TOURISM PRACTICUM
|Tourism Elective 4||2-3|
A student must register for the orientation course when enrolling for more than six credit hours per semester or any course that would result in an accumulation of 13 or more credit hours.
Course offered as a requirement for the hospitality fundamentals program certificate awarded by the American Hotel and Lodging Educational Institute.
Course offered as a requirement for the hospitality operations certificate awarded by the American Hotel and Lodging Educational Institute.
Course offered as a requirement for the rooms division certificate of specialization awarded by the American Hotel and Lodging Educational Institute.
Indicates that this course required a prerequisite or a corequisite.
This course offers an opportunity for experiential learning.
Arts and Humanities Electives
|ARTS 245G||WORLD ART||3|
|HUMS 151G||INTRODUCTION TO HUMANITIES||3|
|HUMS 264G||INTRODUCTION TO ASIAN CULTURES AND LITERATURES||3|
|RELG 181G||INTRODUCTION TO WORLD RELIGIONS||3|
Social Science Electives
|PSYH 151||INTRODUCTION TO PSYCHOLOGY||3|
|SOCY 151G||INTRODUCTION TO SOCIOLOGY||3|
|TRSM 111||INTRODUCTION TO THE TOURISM INDUSTRY||3|
|TRSM 245||CASINO OPERATIONS||2|
|TRSM 247||CRUISE AND TOUR MANAGEMENT||3|
|TRSM 248G||INTERNATIONAL EXPERIENCE||2|